Canonsburg, PA
Up to 275 guests
Service Level
Settings
Venue Type
Scenery & Views
Catering Options
Beverage & Bar Options
Amenities & Features
Catering Services
Events Served
Cuisine
Dietary Accommodations
Features
Settings
Venue Type
Scenery & Views
Catering Options
Beverage & Bar Options
Amenities & Features
Catering Services
Cusines
Events
Staff & Event Support
Bar Services
Dietary Accommodations
Final price may vary by date, package, and customization.
Starting price
$120
Per Person
Most Popular
$175
Per Person
Cocktail Hour:
One Hour of Cocktails & Hors D'oeuvres
Fruit, Cheese & Charcuterie Display
Antipasto Presentation
Choice of Two Passed Hors D'oeuvres
Dinner Service:
Five-Hour Reception in Grand Room
Fresh Baked Rolls & Butter
First Course Selection
Duet Plate Dinner Service
(Two Entrees & One Starch,
accompanied by Chef's Vegetable)
OR
Choice of Two Dinner Stations
Bar:
Continuous Five Hour House Open Bar
(Begins at the start of cocktail hour)
Vendors:
Event Photography - Brad Riggio Photography
(bradriggio.com)
+ $400 per Additional Hour of Service
+ $400 Travel Fee
+ $1,300 for Second Shooter
DJ/MC Services - Redford DJ's
(thepghdjs.com)
+ $200 for Ceremony Music
+ $200 for Cocktail Hour Music
+ $400 for Photo Booth
Your Choice of Bakery:
Bethel Bakery
Signature Desserts
*Additional $10 per guest to Upgrade to Gold Package
*Additional $20 per guest to Upgrade to Platinum Package
$150
Per Person
Cocktail Hour:
One Hour of Cocktails & Hors D'oeuvres
Fruit, Cheese & Charcuterie Display
Antipasto Presentation
*Choice of Three Passed Hors D'oeuvres*
Dinner Service:
Five-Hour Reception in Grand Room
Fresh Baked Rolls & Butter
First Course Selection
*Second Course Selection*
Duet Plate Dinner Service (Two Entrees & One
Starch, accompanied by Chef's Vegetable)
OR
Choice of Two Dinner Stations
Bar:
Continuous Five Hour House Open Bar
(Begins at the start of cocktail hour)
*Prosecco Toast Pre-Set at Guest Tables*
$160
Per Person
Cocktail Hour:
One Hour of Cocktails & Hors D'oeuvres
Fruit, Cheese & Charcuterie Display
Antipasto Presentation
*Choice of Four Passed Hors D'oeuvres*
Dinner Service:
Five-Hour Reception in Grand Room
Fresh Baked Rolls & Butter
First Course Selection
*Second Course Selection*
Duet Plate Dinner Service (Two Entrees & One
Starch, accompanied by Chef's Vegetable)
OR
Choice of Two Dinner Stations
Bar:
Continuous Five Hour House Open Bar
(Begins at the start of cocktail hour)
*Prosecco Toast Pre-Set at Guest Tables*
*Decor:*
10 Wireless LED Uplights
14" Elegant Charger Plates
Wine Barrel Card Box
Table Number Set
Up to 18 Rustic Lanterns
$175
Per Person
Cocktail Hour:
One Hour of Cocktails & Hors D'oeuvres
Fruit, Cheese & Charcuterie Display
Antipasto Presentation
Choice of Two Passed Hors D'oeuvres
Dinner Service:
Five-Hour Reception in Grand Room
Fresh Baked Rolls & Butter
First Course Selection
Duet Plate Dinner Service
(Two Entrees & One Starch,
accompanied by Chef's Vegetable)
OR
Choice of Two Dinner Stations
Bar:
Continuous Five Hour House Open Bar
(Begins at the start of cocktail hour)
Vendors:
Event Photography - Brad Riggio Photography
(bradriggio.com)
+ $400 per Additional Hour of Service
+ $400 Travel Fee
+ $1,300 for Second Shooter
DJ/MC Services - Redford DJ's
(thepghdjs.com)
+ $200 for Ceremony Music
+ $200 for Cocktail Hour Music
+ $400 for Photo Booth
Your Choice of Bakery:
Bethel Bakery
Signature Desserts
*Additional $10 per guest to Upgrade to Gold Package
*Additional $20 per guest to Upgrade to Platinum Package
$150
Per Person
Cocktail Hour:
One Hour of Cocktails & Hors D'oeuvres
Fruit, Cheese & Charcuterie Display
Antipasto Presentation
*Choice of Three Passed Hors D'oeuvres*
Dinner Service:
Five-Hour Reception in Grand Room
Fresh Baked Rolls & Butter
First Course Selection
*Second Course Selection*
Duet Plate Dinner Service (Two Entrees & One
Starch, accompanied by Chef's Vegetable)
OR
Choice of Two Dinner Stations
Bar:
Continuous Five Hour House Open Bar
(Begins at the start of cocktail hour)
*Prosecco Toast Pre-Set at Guest Tables*
$160
Per Person
Cocktail Hour:
One Hour of Cocktails & Hors D'oeuvres
Fruit, Cheese & Charcuterie Display
Antipasto Presentation
*Choice of Four Passed Hors D'oeuvres*
Dinner Service:
Five-Hour Reception in Grand Room
Fresh Baked Rolls & Butter
First Course Selection
*Second Course Selection*
Duet Plate Dinner Service (Two Entrees & One
Starch, accompanied by Chef's Vegetable)
OR
Choice of Two Dinner Stations
Bar:
Continuous Five Hour House Open Bar
(Begins at the start of cocktail hour)
*Prosecco Toast Pre-Set at Guest Tables*
*Decor:*
10 Wireless LED Uplights
14" Elegant Charger Plates
Wine Barrel Card Box
Table Number Set
Up to 18 Rustic Lanterns
Payment Plans Available - inquire to learn more.
Off-Season Rates - select dates may offer more flexible pricing.
Weekday Discounts - weekday events may reduce investment.
Accepted Payments
Peak Season
Highlighted months fill the fastest.
Response Time
Within 24 hours
Book in Advance
18+ months
Our vendor inclusive packages have a 100 guest minimum and have a spending minimums that range from $18,000-$25,000. Our a la carte packages do not have a guest minimum and the spending minimums range from $10,000-$23,500. Holidays and holiday weekends may incur higher spending minimums.
A $1,500 venue fee is applied to your invoice, which contributes to the staff’s gratuity.
A 23% production charge is added to the subtotal listed on your final invoice. Overage on the spending minimum, 23% production charge, and 6% sales tax (on all but alcohol charges) is finalized and paid 14 days prior to your wedding date. This covers administrative aspects of booking an event such as telephone conversations, email correspondence, assistance and consultations, set-up and clean-up costs, labor costs, minor wear and tear to the facility, and other nonitemized costs associated with running an event. You will find that this is standard across the industry, especially with “inclusive venues” such as hotels or country clubs.
Yes, a $1,250 ceremony fee will be added to your invoice. The on-site ceremony fee includes an additional 30 minutes of event time, the set-up of chairs and decor, an event coordinator-lead ceremony rehearsal the day prior, and ceremony coordination on your wedding day. A rehearsal time will be confirmed and scheduled about two months prior to your wedding date.
If mother-nature isn’t cooperating on your wedding day and you have planned an outdoor ceremony, we will decide by 9am on the wedding day if festivities need to be moved indoors. If there is a 50% chance of rain (or higher) on “Weather Bug” during the time of your ceremony, Bella Sera makes the decision to move it to the Grand Room. If there is a lesser chance, the couple makes the call.
We host an annual tasting, typically on a Sunday in March. At the event, we will prepare 95% of our menu, showcase unique upgrade ideas, and invite our preferred vendors so you can meet them in person! You receive 2 complimentary tickets, and up to 4 friends or family members can join for an additional fee.
Our team will handle the setup and cleanup of all your personal décor items, such as photos, signs, table numbers, cake cutting set, guest book, etc. Our staff does not assemble or set up DIY centerpieces, backdrops, florals, or anything a florist would normally be hired to do. Please designate someone from your party to be in charge of these items or hire an outside vendor.
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